Pizza, Beer, Pasta, Burgers, Wings, Salads and More!
Call us for catering options
APPETIZERS & WINGS
RIVERSIDE NACHOS | 13
Waffle fries, pot roast, red onion, tomato, cheddar, bleu cheese and sour cream
NACHOS | 8 FOR HALF / 12 FOR FULL
Chips, black beans, jalapeños, tomatoes, shredded cheddar cheese, nacho cheese sauce, sour cream and guacamole. Add chicken, seasoned beef or pot roast for 2/4
GRINDER FRIES | 12
Crinkle cut fries topped with cheddar cheese sauce, Italian beef, red onion and giardiniera
BASKET OF CRINKLE FRIES | 4
Switch to tater tots, waffle or curly fries for two. Add cheddar cheese sauce for 2
POTATO SKINS | 10
Cheddar jack cheese, bacon crumbles and sour cream
BURRATA | 11
Toasted bread with burrata cheese and balsamic glaze
BRUSCHETTA | 11
Toasted bread topped with homemade bruschetta mix, shaved parmesan and drizzled with balsamic glaze
CAPRESE SALAD | 10
Tomato slices topped with fresh mozzarella, basil, olive oil and balsamic glaze
SLIDERS | 10
Choice of three pot roast with horseradish sauce, three meatball with fresh mozzarella, sweet peppers and marinara sauce or three beef & cheddar with caramelized onions on pretzel buns
VEGGIE SLIDERS | 9
Homemade bruschetta mix, sliced avocado, shaved parmesan and balsamic glaze on pretzel bun
MEATBALL TRIO | 12
Three meatballs with marinara, baked mozzarella and three garlic breadsticks
SRIRACHA SHRIMP | 14
Jumbo panko breaded fried shrimp tossed in our sriracha sauce and topped with bleu cheese crumbles and served with bleu cheese sauce
GIANT PRETZEL | 14
Lightly buttered and salted, served with honey mustard and cheese dipping sauces
ARANCINI | 8
Italian rice balls that are stuffed with ricotta and spinach, coated with breadcrumbs and deep-fried served on a bed of marinara sauce
SOUTHWEST EGGROLLS | 10
Served with your choice of avocado ranch, chipotle ranch or sour cream
FRIED ZUCCHINI STICKS | 8
Served with meat sauce or chipotle ranch
BEER BATTERED ONION RINGS | 8
Served with chipotle ranch
BEER BATTERED MUSHROOMS | 8
Served with marinara sauce or ranch
BEER BATTERED MOZARELLA STICKS | 8
Served with marinara sauce
BEER NUGGETS | 8
Fried pizza dough tossed in garlic butter and Romano cheese with marinara and pizza sauce
FRIED SRIRACHA CURDS | 10
Served with ranch
FRIED PICKLES | 9
Served with ranch
CREAM CHEESE JALAPENO POPPERS | 8
Served with marinara sauce or ranch
MACARONI & CHEESE BITES | 8
Served with marinara sauce or ranch
POTATO CHIP ENCRUSTED CHICKEN STRIPS | 11
Served with bbq sauce, honey mustard or ranch
GARLIC BREAD WITH CHEESE | 6
Served with marinara sauce
GARLIC CHEESE STRIPS | 9
Garlic butter, mozzarella, and dusting of Romano cheese served with marinara sauce
BREADSTICKS | 6
Served with marinara sauce
SAMPLER PLATTER | 15
Mushrooms, mozzarella sticks, onion rings, fried zucchini, mac & cheese bites and jalapeño poppers with ranch and marinara (no substitutions)
HOMEMADE WINGS | Half Dozen 10 / Dozen 17
Breaded or naked, choice of ranch or bleu cheese
SAUCES: habanero mango, spicy garlic, bbq, bourbon bbq, honey mustard, hot buffalo, mild buffalo, teriyaki, sriracha, garlic parmesan
SOUPS & SALADS
All salads can also be prepared as wraps with crinkle fries for $4
Add grilled / breaded chicken for $4
Add breadstick for $1.5
DRESSING CHOICES: Ranch, French, Italian, balsamic vinaigrette, 1000 Island, creamy garlic, bleu cheese, honey mustard, chipotle ranch or Caesar
THE RIVERSIDE | 10
Fresh mixed greens with dried cranberries, crumbled bleu cheese, candied walnuts and balsamic dressing
ANTIPASTO | 12
Fresh mixed greens with salami, provolone cheese, pepperoncini, fresh black olives, and a dusting of parmesan with Italian vinaigrette
CLASSIC CAESAR | 10
Romaine, shaved parmesan, croutons with Caesar dressing
HONEY MUSTARD CHICKEN SALAD | 14
Romaine, tomatoes, red onion, grilled or breaded chicken breast, honey mustard pretzel bits, and grilled bacon with honey mustard dressing
DECONSTRUCTED WEDGE | 12
Hearts of romaine, diced tomatoes, red onions, bleu cheese crumbles, grilled bacon with ranch dressing
CHICKEN BRUSCHETTA SALAD | 12
Hearts of romaine, seasoned grilled chicken, homemade bruschetta mix, shaved parmesan, balsamic glaze with balsamic vinaigrette
SOUTHWEST SALAD | 11
Mixed greens, corn, tomatoes, shredded cheese, black beans, tortilla strips with chipotle ranch dressing
TACO SALAD | 15
Choice of seasoned ground beef or grilled chicken, hearts of romaine, black beans, diced tomatoes, red onions, shredded cheddar, sliced avocado, salsa, tortilla strips with chipotle ranch dressing
GARDEN SALAD | 9
Mixed greens, red onion, tomatoes, carrots, cucumbers, croutons with choice of dressing
SOUP OF THE DAY | Cup 4 / Bowl 7
DESSERT
CINNAMON DIPPERS | 6
Fried dough balls tossed in cinnamon sugar served with caramel and chocolate dipping sauces
BURGERS & SANDWICHES
All sandwiches have the choice of a seasoned 100% USDA Angus Beef patty or chicken breast and include crinkle-cut fries or cole slaw.
Add waffle fries or curly fries, tater tots for 2, cheese dipping sauce for 1, and beer-battered onion rings for 3
BUILD YOUR BURGER Includes lettuce, tomato, red onion & pickle | 10
ADD CHEESES / $1 EACH: Provolone, cheddar, American, Swiss, mozzarella, ricotta, bleu
ADD TOPPINGS / $1 EACH: Bacon, ham, onion ring, caramelized onions, grilled mushrooms, sliced jalapeños, bbq sauce, buffalo sauce
CALIFORNIA BURGER OR CHICKEN | 13
Bacon, guacamole, lettuce, tomato, red onion, pickle and provolone cheese
WESTERN BURGER OR CHICKEN | 13
Bacon, onion ring, pickle, bbq sauce, and cheddar cheese
CHICKEN BREAST SANDWICH | 11
Grilled or breaded chicken breast served with lettuce, tomato, red onion, pickle and provolone cheese
BUFFALO CHICKEN SANDWICH | 12
Grilled or breaded chicken breast served with hot or mild sauce, lettuce, tomato, pickle, provolone cheese, and choice of ranch or bleu cheese
CHICKEN PARMESAN SANDWICH | 12
Grilled chicken breast, marinara, and mozzarella cheese on a French roll
CHICKEN BRUSCHETTA SANDWICH | 13
Sliced grilled chicken, garlic bread, baked mozzarella, homemade bruschetta mix and balsamic glaze
DRUNKEN CHICKEN SANDWICH | 13
Sliced breaded chicken, garlic bread, baked mozzarella, vodka sauce, bacon strips and fresh spinach
CAPRESE SANDWICH | 9
Fresh basil, fresh mozzarella, tomatoes and balsamic glaze on toasted garlic bread. Add grilled chicken for 4
ITALIAN BEEF SANDWICH | 12
Add mozzarella for 1 / Add hot or sweet peppers for 50¢
ITALIAN SAUSAGE SANDWICH | 10
Topped with marinara. Add mozzarella for 1 / Add hot or sweet peppers for 50¢
COMBO ITALIAN BEEF & SAUSAGE | 13
Add mozzarella for 1 / Add hot or sweet peppers for 50¢
MEATBALL SANDWICH | 11
Topped with marinara. Add mozzarella for 1 / Add hot or sweet peppers for 50¢
POT ROAST PUB SANDWICH | 13
Garlic bread, baked mozzarella, sautéed mushroom and onions, topped with pot roast and our homemade horseradish cream
PIZZA
CRUST OPTIONS
THIN CRUST
10″ ($11.99) | 12″ ($13.99) | 14″ ($16.99) | 16″ ($19.99)
GLUTEN FREE CRUST
10″ ($13.99)
DOUBLE CRUST
10″ ($12.99) | 12″ ($15.99) | 14″ ($18.99) | 16″ ($22.99)
PAN STYLE (traditional deep dish)
10″ ($13.99) | 12″ ($16.99) | 14″ ($19.99) | 16″ ($23.99)
CHICAGO STYLE (cheese on bottom w/ chunky tomatoes)
10″ ($14.99) | 12″ ($17.99) | 14″ ($20.99) | 16″ ($24.99)
STUFFED (cheese and toppings between 2 layers of dough, sauce on top)10″ ($14.99) | 12″ ($17.99) | 14″ ($20.99) | 16″ ($24.99)
BYO PIZZA
INDIVIDUAL TOPPINGS AVAILABLE
10″ (+$1.79) | 12″ (+$1.89) | 14″ (+$1.99) | 16″ (+$2.09)
Meats: Sausage, pepperoni, bacon, ham, meatball, ground beef, side of anchovies, Italian beef (extra charge), chicken (extra charge)
Veggies & Others: Mushroom, onion, red onion, green pepper, jalapeño pepper, giardiniera, black olive, green olive, pineapple, spinach, garlic, tomato, fresh basil, roasted red peppers, artichoke hearts, sun dried tomatoes, ricotta
SPECIALTY PIZZAS
(No substitutions)
10″ (+$4.00) | 12″ (+$4.50) | 14″ (+$5.00) | 16″ (+$5.50)
Western: Sausage, onion, bacon, bbq sauce (not available as Chicago style)
Margherita: Light tomato sauce, fresh basil, fresh mozzarella & romano cheeses, crushed tomato, garlic (not available as Chicago style or stuffed)
Buffalo Chicken: Buffalo sauce, chicken, bleu cheese crumbles
Supreme: Pepperoni, mushroom, onion, green pepper, black olive
Hawaiian: Pineapple, ham, bbq sauce (not available as Chicago style)
Italian Beef Grinder: Italian beef, giardiniera, red onion
BBQ Chicken: Chicken, red onion, bbq sauce (not available as Chicago style)
Deluxe: Sausage, onion, green pepper, mushroom
Spinach Classic: Spinach, garlic, tomato
Vegetarian: Mushroom, onion, green pepper, tomato
Bacon Chicken Alfredo: Alfredo sauce, red onion, chicken, bacon (not available as Chicago style or stuffed)
Philly Alfredo: Alfredo sauce, Italian beef, sweet pepper, onion (not available as Chicago style or stuffed)
The Don (extra charge): Italian beef, sausage, red onion, garlic, mushroom, giardiniera
ENTREES
Pastas served with garlic bread.
Add a side salad or cup of soup for $4
BUILD YOUR PASTA | 13
PASTA CHOICES: Fettuccini, penne, spaghetti or cheese tortellini (2)
SAUCE CHOICES: Alfredo, marinara, meat or vodka
ADD EXTRAS / 1 EACH: Baked cheese, ricotta, roasted red peppers, artichoke hearts, sun-dried tomatoes, spinach, mushrooms, onion, tomato, or garlic
ADD MEAT: Sausage link 3, Pot roast, chicken breast, or two meatballs 4 EACH
RIVERSIDE PASTA | 15
Penne pasta with vodka sauce, bacon, spinach
CHICKEN BRUSCHETTA PASTA | 15
Fettuccini pasta with homemade alfredo sauce, grilled chicken, homemade bruschetta mix, and balsamic glaze
POT ROAST PASTA | 15
Fettuccini pasta with homemade alfredo sauce, pot roast, caramelized onions and sautéed mushrooms
CHICKEN PARMESAN | 15
Grilled or breaded chicken served over spaghetti with marinara and baked mozzarella
JUMBO FRIED SHRIMP | Half Pound 16 / Full Pound 24
Panko-breaded deep-fried shrimp served with fries and homemade coleslaw
BABY BACK RIBS | Half Rack 16 / Full Rack 24
Homemade bbq sauce served with fries and homemade coleslaw
RIVERSIDE SURF & TURF | 24
Half pound of jumbo fried shrimp and half rack of baby back ribs, served with fries and homemade coleslaw
Let us serve your next gathering!
We request 24 hour notice for catering orders
ITALIAN BEEF | $12/lb
5 pounds feeds approximately 20 people. Includes bread.
Add peppers: $5
PASTA | $30 Half Tray / $55 Full Tray
Add Baked Cheese $5/$10, Meatballs: $2 each , Chicken: $15/$30, Mushrooms or Spinach: $5/$10
SPECIALTY SALAD | $25 Half Tray / $45 Full Tray
Add Chicken: $15/$30
GARDEN OR CAESAR SALAD | $20 Half Tray / $40 Full Tray
Add Chicken: $15/$30
WINGS | $0.85 each (multiples of 6, 24 minimum)
Three drums and three flats, no substitutions
APPETIZERS | (call for a quote)
FRIED SHRIMP | $1.50 each (20 minimum)
RIBS | (call for a quote)
ITALIAN SAUSAGE | $2 each (20 minimum)
CHICKEN BREAST | $3.25 each (20 minimum)
6" FRENCH BREAD | $1 each (20 minimum)
BREAD STICKS | $1.25 each (10 minimum)
DRESSING OR SAUCE | $5 / $10 (small/large)